ചിക്കൻ ഷാപ്ത്ത --- ഒരു ഡാർജീലിങ്ങ് ഡിഷ്‌

Chikkan Shaptha.
By : Naadir Shahul

Ingredients:

• 250 Gram Chicken (Cube Cut)
• Sliced Onion
• 1 Large Tomato (sliced)
• Spring Onion
• 1 Carrot grated
• 4 Green Chilies
• 3 Table Spoon of Soya Sauce
• ¼ Tea Spoon of Black Pepper
• A Pinch of Fragrance Powder
• Salt to Taste
• Oil to Fry

Preparation:

1.  Boil the chicken for 10 mins
2.  Heat the frying pan with a small portion of oil in it.
3. Take the chicken and fry it for 4 minutes.
4. Then put all the other ingredients and then fry it together for another 5 or 6 minutes.
5. Serve with nan roti or chapaties, salad and sauce.